Salted Caramels
Smoothness & Addictiveness


Pure salted butter caramel with a touch of “fleur de sel”. Gluten-free and artisan-made in Brittany

  • Description
  • Additional information
  • Additional Information
  • Reviews (2)

Salted-caramels seem easy to make: sugar, salted butter, milk. But the secret for a good caramel lies in the quality of our ingredients.

Our breton-maker handpicked the ingredients one by one. The salt is harvested just next door and directly from the sea. Butter and milk come from « real cows », you know the ones actually living out and eating real grass!

All these top of the range ingredients and this savoir-faire are used to offer you the best salted-caramels ever. And we wrapped them to allow you to put few in your handbags or snack box for a nice sweet touch during the day.

Additional information


Casual, Kraft

Net weight: 120g
Glucose syrup, sugar, whole milk, butter certified from Poitou-Charentes (8.3%), dextrose, salt (fleur de sel) 0.7%, salt (0,7%), emulsifying: soya lecithin, bicarbonate of soda.

Allergy advice: for allergens, see the ingredients in bold. May also contain nuts.


Nutritional information (for 100g):

  • Energy: 1756 kJ/417 kcal
  • Fat: 12g
    • of which saturates: 8,7g
  •  Carbohydrates: 74g
    • of which sugars: 54g
  • Protein: 3,2g
  • Salt: 1,8g

2 reviews for
Salted Caramels
Smoothness & Addictiveness

  1. 5 out of 5

    Very tasty sea salt caramels ! Didn’t last long so would definitely recommend it 🙂

  2. 5 out of 5

    OMG! So great, so good. Already finished. Far from the usual fudge

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