£4.50 – £6.00
Pure salted butter caramel with a touch of “fleur de sel”. Gluten-free and artisan-made in Brittany
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Salted-caramels seem easy to make: sugar, salted butter, milk. But the secret for a good caramel lies in the quality of our ingredients.
Our breton-maker handpicked the ingredients one by one. The salt is harvested just next door and directly from the sea. Butter and milk come from « real cows », you know the ones actually living out and eating real grass!
All these top of the range ingredients and this savoir-faire are used to offer you the best salted-caramels ever. And we wrapped them to allow you to put few in your handbags or snack box for a nice sweet touch during the day.
Net weight: 120g
Ingredients: Glucose syrup, sugar, whole milk, butter certified from Poitou-Charentes (8.3%), dextrose, salt (fleur de sel) 0.7%, salt (0,7%), emulsifying: soya lecithin, bicarbonate of soda.
Allergy advice: for allergens, see the ingredients in bold. May also contain nuts.
Nutritional information (for 100g):
- Energy: 1756 kJ/417 kcal
- Fat: 12g
- of which saturates: 8,7g
- Carbohydrates: 74g
- of which sugars: 54g
- Protein: 3,2g
- Salt: 1,8g