£4.50 – £6.00
Whole roasted almonds enrobed in dark chocolate. Not bitter, not too sweet either & gluten-free
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In a nod to the emblematic Mediterranean fruit, these chocolates are also made respecting traditional methods. Each almond is roasted to a core temperature in big copper cauldrons and over a low heat before being enrobed in 55% dark chocolate guaranteed without bitterness.
Then comes the smoothing of the chocolate-olives to reach this perfect round shape and the glossy chocolate finish to get the green and black colours of our olives.
Looking at them you’ll understand why we decided to call them olives even though none are used.
Minimum weight: 220g
Use by: minimum 3 months after delivery date.
Ingredients: roasted almonds (20%), sugar, cocoa mass, cocoa butter, hazelnut paste, whole milk powder, emulsifier (soya lecithin), arabic gum, vanillin, glazing agents (glucose syrup, vegetable oil, shellac), colours (E141, E153, E160c).
Allergy advice: for allergens, see ingredients in bold. May also contain traces of egg albumin.