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Sweet blackcurrants, sweet strawberries and sweet raspberries are the result of a work far more meticulous than one may expect at first sight.

It begins with the rigorous selection of the berries suitable for candying. Moreover, the picking must be done at the right time, when the acidity, taste and sugar of the fruit reach a fine balance.

Then, our artisan confectioner has to take 9 steps: soaking the fruits in boiling water, grinding and sieving, reduction, cooking in a copper cauldron, moulding, cooling and sugar coating to protect our berries from dryness or from the agglomeration of the fruits jellies together.

Net weight: 300g
Use by: minimum 3 months after delivery date.

Ingredients: Fruit pulp 52%, (apricots 22%, blueberry 22% or strawberry 22% or blacker 22%, apple 8%), sugar, wheat glucose syrup, natural flavours (blueberry or strawberry or raspberry) with other natural flavours, gelling agent: pectin, lemon juice, colour: anthocyanins, paprika extract, copper chlorophylins.


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